At The Baked Dane we specialise in creating the most irresistible morish gourmet snacks you have ever tasted!
Four years ago, The Baked Dane started as a hobby on a maternity leave out of a home kitchen. It very quickly took speed and today The Baked Dane is an epic team of 6 and is operated in what used to be the granny flat on owner Lisa Brink’s rural property.
With our Scandinavian inspired baking style our range includes favourites such as:
Rice knækbrød - A flavour packed gluten-free gourmet cracker that has a resemblance to crackling.
Keto knækbrød - Bring the crisp into your diet with super low carbs and delicious nutty earthy flavour.
Dessert Knækbrød - The Original Knækbrød was what started The Baked Dane’s journey with 4 years ago. To create a sweet alternative to the flavour packed rage, the Original Knækbrød was used as a base then a layer of toffee and dark chocolate added on top before sprinkled it with sea salt. Nothing less than sensational!
