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Jess Daniell is a self-confessed foodie. Growing up on a sheep and beef farm in the Wairarapa hill-country, she gained an appreciation for real food and fresh, seasonal ingredients from an early age. Constantly devouring all the cookbooks she could get her hands on as a child, and still today, you’ll find an ever changing stack on her bedside table ready for late-night inspiration.
Jess’ Underground Kitchen is a ready-made meal and catering business with four buzzing cafes and it all started at her kitchen table. She’s always loved entertaining but hadn't ever thought about starting a food business until a friend, who'd come over for dinner, suggested Jess started cooking healthy meals for friends during the week. Jess' latest range, JUK Gourmet Everyday™, can now be found in supermarkets across the North Island. With a delicious range of plant-based options and plenty of gluten and dairy-free meals — there's something for everyone! Find them in your local supermarket, today!