Wellington 2021

28-30 May, Fri–Sun 10am–5pm, Sky Stadium

Fernglen Farm

Stand: F8 – View Map

What makes Sheep Milk so good?

Nutrition: Our Sheep Milk is naturally high in protein, short-medium chain fatty acids, and contains a good dose of carbohydrates. It is also full of many key micronutrients that the body demands in order to keep healthy.

Digestibility: Sheep Milk is very gentle on the stomach. It contains only A2 beta casein proteins which our bodies tend to tolerate a lot better, which makes sheep milk a great alternative for those who don't go too well on normal cow's milk. For our flavoured drinks we have also added prebiotic fibre - the food of our good gut bacteria - to give an extra boost to your digestive system.

Social Responsibility: Fernglen Farm has a huge focus on sustainability, high animal welfare standards, having a positive impact on the community and of course delivering the best products to you, which you can trust. We are also the first and only dairy brand to be Certified by the SPCA for our animal welfare standards - something we are very proud of


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