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Elysian Foods is a small, family-run business based in Wellington - producing Mediterranean dips & delights in small, handcrafted batches.
With fresh, local ingredients used where possible, the Elysian range now includes Taramasalata, Elaiasalata, Tzatziki and Marinated Olives.
TARAMASALATA: New Zealand's only locally-made Taramasalata - a silky-smooth dip made from salted cod’s roe.
ELAIASALATA: Elaiasalata (el-lee-ya-sal-ah-tah) takes the best of traditional Mediterranean cuisine and mixes it with a bit of Kiwi ingenuity – a new & original, fully-vegan, silky-smooth olive dip.
TZATZIKI: A thick & creamy yoghurt dip made with locally sourced NZ ingredients - thick, delicious and gluten-free.
MARINATED OLIVES: We import the highest quality Greek olives and marinate them in small, handcrafted batches – available in Original & Chilli marinade.