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The Good Oil is grown in South Canterbury & Southland where in early summer, the fields come to life with brilliant golden rapeseed flowers. Once harvested the rapeseed is delivered to Pure Oil NZs modern crush plant in Rolleston, Canterbury where its cold pressed, with no added heat or chemicals to extract the oil. The premium quality oil has a delicate, mildly nutty taste, which compliments other food flavours without overpowering.
The 'High Oleic" Rapeseed provides a unique, beneficial balance of fats
- Low in saturated fat, 50% less than olive oil
- High in stable, healthy monounsaturated fat.
The Good Oil's fat content along with freshness and quality provide heat stability and a high smoke point, making it the ideal oil for frying, roasting and baking.
The deliciously golden colour, fresh cold pressed flavour and delicate aroma make it a natural choice for dipping, dressings and salads.
The Good Oil, providing all New Zealanders with a healthy, diverse, every day cooking oil.