Handmade, small-batch, traditional, and super-high-quality goods all gathered in one place? Perfect!
If you’re looking for delicious treats at The Christchurch Food Show, the Artisan Village is your best destination.
Al's Laboratory is a craft hot sauce company based in Geraldine, South Canterbury.
We produce a range of fermented and cooked hot pepper sauce products as well as a range of…
Smoke 'n' Barrel
Smoke 'n' Barrel Street Food 'n' Catering is the product of chefs Chris Geary and Cory Blackburn. The pair met in January 2017 while working in a café in the…
We are Dakshina - a small family business located in the south of New Zealand specialising in hand blended seasonings and curry mixes inspired by the flavours and dishes of…
Life is too short for bad food. Neudorf Black captures flavour AND goodness with its all-natural range of gourmet black garlic condiments that are ready to use.
Greytown Honey is a family business producing the very highest quality Mānuka, Wildflower, Kamahi, Native and Clover honey, straight from the land. You could say beekeeping is…
Kapiti Artisan Bakehouse
You'll find Kapiti Artisan Bakehouse in Otaki on the Kapiti Coast, but during the Food Show you will get to meet David and Sandy, the passionate and dedicated partners behind…
Brown Acres Microgreens
We are Jess and Don, and we are from Brown Acres, our small family farm located in Tai Tapu on the outskirts of Christchurch, where we are lovingly growing microgreen…