Christchurch 2022

18-20 Mar, Fri–Sun 10am–5pm, Christchurch Arena

Smoke 'n' Barrel

Smoke 'n' Barrel

Smoke 'n' Barrel Street Food 'n' Catering is the product of chefs Chris Geary and Cory Blackburn. The pair met in January 2017 while working in a café in the Christchurch CBD and began discussing their mutual passion for traditional cooking and 'slow food'.

Chris and Cory believe food should be treasured from start to finish: Meats are slow-smoked for up to 14 hours, managing the temperature log by log before finishing with fruit trees for a final injection of flavour. And now you can have that hours-long flavour at home with our new retail product: Meat BombsTM

Meat Bombs are vacuum-sealed pouches of our slow-smoked meats: beef brisket, Canterbury lamb, pork shoulder, chicken, tofu and more...
Just drop your meat bomb in a simmering pot of water for 1O-15 minutes and enjoy!
Serve in a burger, stir through pasta, strew them over nachos, or enjoy on their own.
Or pop 'em in your freezer and bring out at your next gathering.


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