Christchurch 2022

19-21 Aug, Fri–Sun 10am–5pm, Christchurch Arena

Simon Levy

Stand: Cooking Theatre – View Map

Simon Levy

Owner Inati and sister restaurant Hali Bar and Bistro CH CH.

From a childhood helping to run his father’s market stall, to Head Chef at Gordon
Ramsay’s The Warrington and at top London landmarks Claridges and The Ivy. Over
the last 3 years Simon Levy has brought an exciting new dining experience to
Christchurch – one that is truly world-class.

Classically trained in the French style, and under the tutelage of the renowned Pierre
Koffmann, Simon is passionate about taking the freshest of local produce and
crafting exquisite, delicious and respectful tastes in a fun and enjoyable way.
Simon Levy & his wife Lisa’s restaurant, INATI - translates - to share a portion of
food or to be exceptional and exciting. INATI brings to the table Simon’s life-long
passion for food along with his breadth of experience in a way that brings the theatre
of the chef’s kitchen to the people of Christchurch. Fun dining, in a fine way is
Simon’s ethos.

With their new venture Hali - Bar & Bistro, opened just recently in The Crossings,
Simon & Lisa bring a seafood inspired venue, from the varying blue hues on both
floors, Hali offers relaxed sophistication for their guests. With boutique cocktails, an
extensive beverage & wine list, together with locally sourced and sustainable
produce from the very best Canterbury and New Zealand has to offer.


See Simon Levy live in Christchurch 2022

Friday 19 August
Simon Levy - Showcasing venison and all its (inner) glory
12pm-12:45pm NEFF Cooking Theatre

A demo for the true foodies! As the owner of the local hot spot INATI, and newly opened Hali Bar and Bistro, discover how you can create these dishes at home. Simon will prepare hot smoked venison, haggis boudin blanc and truffle. It will be decadent, rich, and a Food Show first to showcase haggis!

Learn secrets Simon picked up from Gordon Ramsay himself after working as the Head Chef at Ramsay’s The Warrington and at top London landmarks Claridges and The Ivy.

Free

Sunday 21 August
Simon Levy - Showcasing venison and all its (inner) glory
11am-11:45am NEFF Cooking Theatre

A demo for the true foodies! As the owner of the local hot spot INATI, and newly opened Hali Bar and Bistro, discover how you can create these dishes at home. Simon will prepare hot smoked venison, haggis boudin blanc and truffle. It will be decadent, rich, and a Food Show first to showcase haggis!

Learn secrets Simon picked up from Gordon Ramsay himself after working as the Head Chef at Ramsay’s The Warrington and at top London landmarks Claridges and The Ivy.

Free


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