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Oceans North Seafood connects Kiwis — chefs, foodies and families — with premium quality seafood, sourced from pristine and sustainably managed environments around the South Pacific.
From Fiordland and the Southern Alps, through Kaikoura to the Chatham Islands and New Caledonia, we cast our net far and wide to bring you the freshest tasting and most sought-after varieties of seafood.
Beyond quality and selection, Oceans North Seafood is distinguished by the value our team places on working relationships — a commitment that’s made the company a trusted and highly dependable partner of the restaurant sector.
As an independent and 100% family-owned and operated business, we aim to deliver a level of care, service and quality assurance that reflects our passion for good food, ties to the ocean, and the communities this precious resource supports.