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roper Crisps has flourished from its roots, on a farm in the foothills of the Upper Moutere where it was founded in 2007, to Stoke in “Sunny” Nelson, under the Proper team and “Head Potatoes” Ned and Mina Smith, who are literally “hands on” and all about making “real food”.
The journey of creating a Proper Crisp starts with the fresh vegetables that we source from our family of New Zealand farmers. We originally researched the best potato for making a proper crisp, and after much trial we settled on the yellow fleshed gourmet Agria potato which was originally brought to New Zealand by the German settlers. Our Agria potatoes are grown for us in Temuka located in the Canterbury region of the South Island and Pukekohe in the Waikato region of the North Island.
For more information about our complete range: www.propercrisps.co.nz