Stand: H9 – View Map
It may seem ironic that a bread company moves into Paleo foods being a diet based on low carbohydrate intake. What we like about Paleo is that it directs people back to whole foods, focusing on nutrient dense ingredients sourced primarily from vegetables, fruits, nuts and seeds.
Our goal in creating Paleo Venerdi breads, has been to stay as close as possible to true pale guidelines being, grain free, dairy free, sugar free and of course gluten free. The exciting part of this, is seeing the carbohydrate levels in our breads decrease and protein increase significantly, making it especially suitable for a pre or post workout.