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We are a modern coffee roastery setup by Ed Tanner who is in fact the son of a sailor. Established in 2014 Ed saw a gap in the market for a coffee roastery in Christchurch which was on a parallel to some of the most progressive and forward thinking in the world.
We look to explore how tasty coffee can be and not dwell on what coffee already is. We want to continue learning and finding ways to do what we do better. We source and use only specialty grade coffee and work closely with our suppliers to make sure our coffee comes from sustainable channels.
We strive to inform ourselves and to tell others about the origins of our coffees and to purchase raw beans with a potential for clean, acidic and complex aromas and flavours.
Barista training and attention to brewing techniques are elements that are equally important to the enjoyment of the final cup of coffee, so we offer support and education for our wholesale customers and offer classes for the home brewers out there.