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Jenny's Kitchen Tamarind Chutney is the legendary Tamarind Chutney that was created years ago on Waiheke Island . The amazing depth of flavour has made Jenny's Tamarind Chutney a Cuisine Artisan Award Winner. Ray McVinnie described it as "a chutney so perfect".
It is simply addictive, with a cult following of foodies that will track it down from the other ends of the earth.
Available in Mild, Medium (the Cuisine Artsian Winner), Hot and Extra-Hot which delivers a 'kiwi-hot kick". It is a perfect food match cheeses, meats, and salmon. Stir it through sour cream for a gorgeous dip, add it to pumpkin soup with a can of coconut cream to create an extra-special soup, or try our legendary 'Caramelised Onion, Chicken and Tamarind Pizza' recipe. Perfection!