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Over fifteen years ago we started making our fresh, homemade soup and it tasted so good we wanted to share it. So we started selling soup from the back of our van, and Pitango was born. We’re a little bigger now (and we make our food in our Pitango kitchen now), but our obsession for real food that tastes great and is good for you hasn’t left us. Our cooks only use natural ingredients that you would find in your kitchen at home and make our stocks from scratch, fresh, every day. We carefully select the finest quality ingredients and use simple techniques to bring out the best flavour. The result? Our soups and meals are always fresh, always mouth-wateringly delicious.