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At Henderson’s we are a forward thinking company with family values at heart. We are two brothers who along with our team, are on a mission to produce 100% natural & delicious food, the proper way. By proper we mean minimum ingredients, but with maximum focus on craft and process. We are proud to be 100% Kiwi-owned and operated, employing local people to cure and pack our products, right here in New Zealand. Ours was the first ‘clean bacon’ in the supermarket and we’ve stayed true to our customers ever since… and they’ve stayed loyal to us. While the ingredient list is simple, simple is rarely easy. We use traditional methods to make real food that looks true to the animal and has an authentic taste. It’s like bacon ought to be.
You’ll find us in supermarkets and in good delis everywhere. Henderson’s has been making clean, simple and delicious bacon for over 20 years. Maybe one day all food will be made this way – Wouldn’t that be good!
This crisp belly cut is manuka smoked and cured bringing a level of quality, flavour & freshness that’s second to none. Ingredients Pork, Sea Salt & Brown Sugar OUR RANGE 1kg, 500g, 400g, 300g, Free Range 250g
Lean middle bacon is cut from the side loin, cured and manuka smoked delivering authentic and timeless taste. Ingredients Pork, Sea Salt & Brown Sugar Our Range 500g, 300g, Free Range 250g
Cut from the middle loin, this lean meat is cured and manuka smoked giving you naturally tastier bacon. Ingredients Pork, Sea Salt & Brown Sugar Our Range 600g
Naturally fermented and aged to perfection. Ideal for a wood-fired Italian pizza. Ingredients Pork (94%), Salt, Herb & Spice extracts, Garlic, Dextrose (Maize), Black Pepper, Live culture, White Vinegar. Our Range 75g
Add to a breakfast bagel or combine with your favourite pizza toppings. Naturally fermented and aged to perfection. Ingredients Pork (94%), Salt, Herb & Spice extracts, Garlic, Dextrose (Maize), Black Pepper, Live culture, White Vinegar. Our Range 75g