Stand: E10 – View Map
Our taste is connected to our place.
Our Freshwater King Salmon thrive in the fast glacial flows that surround Aoraki, Mt Cook - New Zealand's highest mountain. This environment creates a fish with a light, clean taste and a delicate texture.
The remote place in which we work challenges us to find new ways, solving problems to enhance the outcome. From the breeding programmes at our hatcheries, to our farms and our smokehouse, we patiently attend to every stage. This allows us to provide traceability and ensure full health and welfare throughout
At our smokehouse, we take our time to bring out the natural flavour of our salmon and not overpower it. Crafting a smoked salmon that is lighter, purer; a taste truly connected to our place.
For 2021 we will be at the Christchurch. Wellington & Auckland Shows. Come experience this southern delicacy for yourself, and stock-up on great show specials
Scan you ticket at our stand and be into win the following: Aoraki chiller bag, apron, 1x each of the hot smoked portions and 1x 200g Aoraki Original Artisan Cold Smoked Slices 200g.
One prize pack to be given away for each day of the Food Show. Draw will take place on the 4th August 2021. Winners will be notified by email where they will have 5 days to respond. If we do not receive communication by then we will redraw the prize.