The Coromandel Food Collective
Food for your soul: The mountainous forest, fertile terraces and nutrient-rich waters of the Coromandel have fed generations of gardeners, gatherers, bushmen and campers since the earliest of settlement times in New Zealand. Today, our smaller communities continue to innovate, grow and share organic produce amongst each other. Visit the Coromandel Food Collective at the Auckland Food Show to taste our homegrown produce and find out why food is at the heart of the Coromandel's economy.
Uncle Dunkles Chilli
Uncle Dunkles Chilli's produces locally-sourced ingredients to make its wood-fired chilli sauces, slow cooked and smoked in a wood-fired oven with NZ tea tree wood. Flavours…
Blue Fridge Brewery
Blue Fridge Brewery stays true to its roots by minimising its environmental footprint as they craft their beers: they use quality local ingredients, sell locally, reduce waste…
Blackbeard Smokehouse Ltd
Blackbeards Smokehouse is a small artisan producer located in Whitianga, on the Coromandel Peninsula.
The pristine waters around our cape are the home of many mussel farms…
Omahu Valley Citrus Products
Omahu Valley Citrus is an artisan maker of both National and International award-winning citrus products, marmalade's, chutneys, cordials and more. All products are…
Mercury Bay Estate
Mercury Bay Estate is a boutique, family owned vineyard and winery that produces some of the Coromandel’s finest wines using sustainable means. Overlooking the bay in…