Auckland 2020

19-22 Nov, Thu: 10am-5pm Fri: 10am-9pm, Sat–Sun 10am–5pm, ASB Showgrounds

Sarah Tuck

Sarah Tuck

Sarah Tuck leapt at the opportunity to take on the role of dish editor in May 2019, a position she is singularly well-suited for. With a background in recipe development, food styling, blogging and photography her ethos is based on the principle that food is at the centre of what binds us together. She believes that sharing delicious meals with friends and loved ones provides us with a critical opportunity to stay connected in an ever more fast-paced world. When it comes to the recipes, her focus is on food that is stylish, seasonal and simple to prepare, big on flavour and texture, put together with minimal fuss.


See Sarah Tuck live in Auckland 2020

Friday 20 November
Claire Aldous & Sarah Tuck
3pm-3:45pm NEFF Cooking Theatre

Editors of our favourite foodie mag Dish, Claire Aldous and Sarah Tuck will be sharing some delicious meals to delight guests - Lamb Cutlets with salsa verde & salty sea dogs (AKA fried fish mayo and slaw in a bread roll).

Free

Sunday 22 November
Claire Aldous & Sarah Tuck
12:15pm-1pm NEFF Cooking Theatre

Editors of our favourite foodie mag Dish, Claire Aldous and Sarah Tuck will be sharing some delicious meals to delight guests - Lamb Cutlets with salsa verde & salty sea dogs (AKA fried fish mayo and slaw in a bread roll).

Free


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