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Mercury Bay Estate is a boutique, family owned vineyard and winery that produces some of the Coromandel’s finest wines using sustainable means. Overlooking the bay in which Captain James Cook dropped anchor back in 1769, the vineyard produces wine varieties from fruit grown at Cooks Beach and from vineyards at Hawkes Bay. The Cooks Beach area provides a perfectly suited environment for our grapes, which are in the hands of local experts. This ensures each vine gets the attention it deserves, with our harvest hand picked so the grapes reach the winery in the best possible condition. The result is the highest possible quality wine. Owners Simon and Veronica Ward offer a Cellar Door and Restaurant where locals and visitors are welcomed into a family-friendly atmosphere. Here you’ll enjoy the beauty that surrounds this vineyard with servings of wine and platters of local fare. Visit us at 761A Purangi Road, Cooks Beach or online to place your order www.mercurybayestate.co.nz.