Jamie, originally from Kent in the UK moved here 10 years ago after coming over for a holiday. He fell in love with the produce and way of life. Jamie worked with some of New Zealand's top chefs before leaving the restaurant scene to co-found award winning sustainable food truck Judge Bao. Jamie first found out about Everybody Eats from a friend; he loved the idea, so signed up to cook at the Gemmayze St pop-up immediately. After working in commercial kitchens, seeing all the food waste, it made him wonder how he could do more. Having already cooked for Everybody Eats a lot, Jamie felt it was a perfect opportunity to jump on board and make a difference.