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West Coast Cocoa was born with a vision; to create a delicious hot chocolate and chai range that we’d feel good about serving to our families; a range of flavours that would share our love and passion for rich, intense cocoa and the aromatic spiciness of chai.
After extensive research and product development, we indulged our senses to craft the original recipe: Deluxe Hot Chocolate. With our passion ignited, this was quickly followed by a chilli flavour and soon after, a natural pairing of peppermint with chocolate created a refreshing, rich velvety drink.
Produced on the West Coast of New Zealand, each batch of hot chocolate and chai is hand blended with care in small batches to ensure consistency and premium quality. Each bag is prepared by hand and packaged carefully and delivered to wholesalers, retailers, cafes, restaurants and discerning customers throughout New Zealand.
Treat your senses and indulge yourself as you join us on our chai and chocolate journey.