Auckland 2019

25-28 Jul, Thu–Sun 10am–5pm, ASB Showgrounds


Stand: C20 – View Map


At Quorn® we have a simple message. To bring people delicious and exciting food that is good for them and good for the planet. The ethical, health and environmental benefits of Quorn foods puts corporate responsibility at the heart of everything we do.
Quorn® is dedicated to helping you make great tasting meals, with a vision to make delicious protein that's healthy for both you and the planet. That's why all Quorn products are powered by mycoprotein.
What is Mycoprotein? It is a source of protein that is high in fibre and low in saturated fat. To make mycoprotein, we don't start with livestock, we take a natural, nutritious fungus that grows in the soil. This fungus is known as fusarium venenatum.
We then use the age-old process of fermentation – the same process used to create bread, beer and yoghurt – to grow mycoprotein. And because producing mycoprotein uses 90% less land and water than producing some animal protein sources, it is a great example of a more sustainable

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