Stand: S10 – View Map
GCK - Grand Central Kitchen:
One of our catchphrases is “Global Taste, Local Produce”, and GCK has been founded espousing the principles of the Slow Food Movement – food that tastes good, which is produced in a clean, sustainable way and uses natural ingredients.
Consistent with this philosophy we strive to source ingredients from local producers and businesses, even procuring whole spices from local spice merchants to roast and grind ourselves. We use as much New Zealand-grown produce as possible, and our chicken and pork dishes will only use free-range, New Zealand-reared meat.
All our food is produced fresh daily and in small batches to retain that home-cooked appearance and flavour
We make our own stocks, use kilos of fresh herbs and celebrate the seasons by making food using ingredients which are actually in season locally.