Kiwi cook Annabel Langbein has made it her mission to inspire and empower us all to eat more seasonal produce and fewer barcodes.
She has written and self-published 27 cookbooks and co-produced and presented three series of her television show The Free Range Cook. This book was recently awarded best non-fiction title of the decade. Her two recent Essential cookbooks have both been awarded at the world cookbook awards.
Today she grows most of her family’s food in extensive gardens on the shores of Lake Wanaka. She is a foundation member of the Sustainability Council of New Zealand, has an honorary doctorate in Commerce from Lincoln University and was named an Officer of the New Zealand Order of Merit for her services to food writing in the 2018 Queens Birthday Honours List.
For more information see annabel-langbein.com or follow her on Facebook or Instagram.