- 8 Witlof leaves
- 2 cups crispy Chinese anchovies
- ½ cup chopped red chillies
- 4 tablespoons honey
- 2 tbsp Lime juice
- 1 cup chopped coriander
Montford Estate 2019 Chardonnay
Heat oil in a pan to hot.
Fry the anchovies for 1 min. You are just trying to crisp them. Remove and set aside
Mix the anchovies, chillies, honey, lime juice and coriander in a bowl
Get a good dollop of the mix into each leaf. Pile it.
You should be able to pickup the whole leaf and eat it in one mouthful