Winter Salad

Ingredients

• 2 sticks of celery, julienned
• 1 fennel bulb, finely sliced
• a handful of salad leaves like mache (lamb’s lettuce)
• a good handful of gourmet mushrooms like girolles, shiitake or golden needle

• juice and zest of a lemon
• sea salt and freshly ground black pepper
• 100g finely shaved parmesan
• 12 roasted hazelnuts, roughly chopped
• 2 Tbsp flat leaf parsley, torn apart
• 2 Tbsp extra virgin olive oil
• 1 Tbsp cream

Wine Pairing

Selaks Origins Chardonnay