- 2 large bananas
- 1 ½ cups wholemeal flour
- 2 tsp baking powder
- 1 ½ cups buttermilk, (or 1 cup milk and ½ cup plain yoghurt)
- 2 eggs, lightly beaten
- 1 Tbsp J. Friend and Co honey
- J. Friend and Co Honey to serve
Mash 1 banana in a bowl.
Place flour and baking powder in a bowl, make a well in the centre.
Combine buttermilk, eggs, honey and mashed banana in a jug. Pour into the flour and baking powder mixture.
Whisk until smooth. Stand for 10 minutes.
Melt a teaspoon of butter in a non stick frying pan over medium heat. Spoon ¼ cup batter into pan.
Cook for 2 - 3 minutes or until bubbles appear on the surface. Turn and cook for 1 - 2 minutes or until golden and cooked through then transfer to a plate.
Cover to keep warm and repeat with remaining batter, thinly slice remaining banana.
Place pancakes on plates and top with sliced banana and honey to serve.