Trickery Ice Cream

15 minutes + 7 hours (or overnight) setting

8

PORTIONS

Ingredients

600ml cream (or use heavy/double cream if you can find it)

395g can sweetened condensed milk

1 tsp pure vanilla extract or paste


Ingredients provided by:

 

Method

In a large mixing bowl, beat cream, condensed milk and vanilla with an electric beater on a medium speed for a couple of minutes until you have a beautiful light, airy mixture. Scrape into a loaf tin.

 

Cover tightly with cling wrap, then a layer of foil — you don’t want any freezer air getting in and tainting it. Freeze for at least 7 hours, or overnight.

 

Remove from the freezer 10 minutes before serving. Scoop it out with an ice-cream scoop or soup spoon that you’ve warmed in a mug of very hot or just-boiled water.


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