Ingredients
- 60ml Waiwera Spiced Silver Rum
- 15ml manuka honey syrup (1:1 manuka honey mixed with water)
- 15ml lemon juice
Method
This daquiri-style cocktail is sweet, tart and very refreshing; perfect for cutting through the heat of a sunny afternoon.
Combine all ingredients in a cocktail shaker, shake with ice and strain into a chilled coupe. Garnish with mint and lemon.
