- 1 tomato
- 2 slices of smoked salmon rucola or cress
- 2 Tbsp crème fraîche
- 4 eggs some butter for the glass ( or molds )
- Salt Tasmanian Pepper
Preheat the oven to 200 degrees.
Grease fire proof glasses with a little butter.
Cut the tomatoes into quarters , remove seeds , cut into small cubes and place in a bowl with diced salmon and crème fraîche , season with salt and and Tasmanian pepper and spread on the greased glass.
Break the eggs and give them carefully into the glasses the yolk should remain entirely ) .
Give a little pies of butter on each egg and put them in the oven for around 8 min and sprinkle Rucola seedlings on top and serve immediately .