- 2 cups self-raising flour
- ¾ cup sugar
- pinch salt
- 1 large egg
- ¾ cup cream
- ¼–½ cup milk
- 1 cup chopped strawberries (or berries or fruit of your choice; frozen berries can be used, just allow extra cooking time)
Preheat oven to 160°C fan bake. Grease a muffin tray well.
In a bowl, comine flour, sugar and salt.
In another bowl, combine egg, cream, milk and chopped strawberries (don't worry if they are a little mushy).
Add wet strawberry mix to dry mix and just combine. Do not over mix – ever so gently combine. Spoon into muffin pans and bake for 20 minutes (check after 15 minutes as ovens can vary).