Ingredients
- 45ml Waiwera Spiced Gold Rum
- 15ml lemon juice
- 15ml orange and lemongrass syrup (Shott)
- Quina-Fina bitter lemon
Method
This is a classic summer cup and easily built in the glass, which is a bonus when it's too hot to be bothered with the effort of shaking everything together.
Build the ingredients over ice in a wine glass. Garnish with lemons, mint and fruit in season.
