Spiced Summer Cup


  • 45ml Waiwera Spiced Gold Rum 
  • 15ml lemon juice 
  • 15ml orange and lemongrass syrup (Shott) 
  • Quina-Fina bitter lemon


This is a classic summer cup and easily built in the glass, which is a bonus when it's too hot to be bothered with the effort of shaking everything together.

Build the ingredients over ice in a wine glass. Garnish with lemons, mint and fruit in season.