- 25g (1 heaped Tbsp) of West Coast Cocoa Spiced Chai
- 20ml hot water
- 300ml steamed milk
- pre-heated vessel
Pour 20ml of hot water into your pre- heated vessel.
Add 1 heaped Tbsp (25g) of Spiced Chai.
Stir thoroughly to create a smooth paste.
Slowly add your steamed or heated milk.
Garnish with a dusting of cinnamon and enjoy.