Spiced Chai

Ingredients

  • 25g (1 heaped Tbsp) of West Coast Cocoa Spiced Chai 
  • 20ml hot water 
  • 300ml steamed milk 
  • pre-heated vessel

Method

Pour 20ml of hot water into your pre- heated vessel.

Add 1 heaped Tbsp (25g) of Spiced Chai.

Stir thoroughly to create a smooth paste.

Slowly add your steamed or heated milk.

Garnish with a dusting of cinnamon and enjoy.