Sour Cream Pastry

Ingredients

1 cup flour

½ tsp salt

125g butter, chilled, finely chopped

¼ cup sour cream

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Method

Place flour, salt and butter in a food processor or large bowl and whizz, or rub between your fingertips, until mixture resembles crumbs. Add sour cream and continue to blend until the dough starts to incorporate into a ball. Check consistency – if it is still crumbly and does not come together, add a little cold water or more sour cream.

Tip dough onto a sheet of baking paper, pressing it together into a disk or log shape. Wrap and chill for at least 20 minutes before use. If not using within a week, freeze until needed.


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