Schnitzel Burgers

25 minutes




  • 2 Fry's Golden Crumbed Schnitzels
  • 1 Tbsp margarine
  • 1/4 onion, sliced
  • 2 tsp olive oil
  • 2 bread rolls of your choice
  • 2 tsp oil of your choice
  • 50g wild mushrooms
  • 10g fresh rocket or lettuce
  • 1/2 avocado, sliced


Heat margarine in a thick based pan and fry onions until they start caramelising. Drain and set aside.

Add 1 tsp olive oil to the pan, toast bread until golden brown and set aside.

Add 1 tsp olive oil to that pan and sauté mushrooms. Drain and set aside. Heat 2 tsp of oil and fry schnitzel until golden brown.

Build your burger using the bread, onion, mushroom, schnitzel, fresh rocket or lettuce and avocado.

Serve with a fresh side of salad of your choice.