Savoury Pinwheel Scones


Scone Mix

  • 3 cups self-raising flour 
  • 1 tsp baking powder 
  • ½ tsp salt 
  • Pinch cayenne pepper 
  • ½ cup grated tasty cheese 
  • 1 cup milk 
  • ½ cup plain EasiYo Yogurt


  • 3 Tbsp tomato paste 
  • 100 gm feta cheese crumbled 
  • 1 cup finely chopped bacon, ham or cooked chicken 
  • 2 cups chopped baby spinach 
  • ¾ - 1 cup grated cheese 
  • 2 x finely chopped spring onions 
  • Milk to glaze


Preheat oven to 210 deg Celsius.

Grease baking tray. Sift dry ingredients into a bowl, then stir in grated cheese, salt & cayenne peper. Add combined milk and yogurt and mix lightly with a knife until combined.

Turn dough on to lightly floured surface and knead lightly.

Roll dough out into a large rectangle about 5 mm thick Spread surface of rectangle with tomato paste and scatter with remaining ingredients. Roll up tightly to form a long roll Cut log into 3 cm pieces and arrange these spiral side up and touching one another on prepared baking tray. Brush surface of each scone with a little milk.

Bake 20 mins or until firm and golden brown. Serve warm