Ingredients
1 bunch chives
1 bunch Italian basil
1 bunch flat-leaf parsley
50g pine nuts, toasted
2 anchovy fillets
40ml red wine vinegar
400ml extra-virgin olive oil
salt and ground black pepper, to taste
Ingredients provided by:
Method
Blanch all herbs. Drain then squeeze out water.
Place blanched herbs, pine nuts, anchovies and vinegar in Vitamix. ( or what if they dont have one? blend at a low speed, slowly adding in EVOO. Increase speed to medium. Work quickly to avoid greens becoming discoloured. Season to taste.
