Red Onion Jam


2kg red onions, peeled and thinly sliced

80ml olive oil

150ml red wine

80ml red wine vinegar

160g sugar

5g kosher salt

3g dried horopito pepper

Ingredients provided by:



Cook onions in olive oil until soft and almost to a ‘sec.

Combine wine and vinegar and reduce to one fifth of original volume. Add reduction to onions.

Combine sugar, salt and horopito. Add to onion mixture and cook low and slow for a further 30 minutes. Remove from heat and refrigerate until needed.