Prawn Blinis




1 packet Marcel’s Fancy Blinis (in your supermarket’s freezer section)
160g crème fraiche

1 red chilli, finely diced

Zest and juice of one lime

24 prawns cutlets (you can use frozen, raw prawns)

1 – 2 TBS butter

1 large mango

Coriander to garnish

Salt and pepper to taste


Mix together crème fraiche, finely diced chilli, lime juice & zest. Season with salt and pepper to taste.

Pan fry prawns in butter over a medium – high heat until cooked through and golden. Cook in two batches if required and season with salt and pepper.

Dice mango into 1cm x 1cm cubes.

Warm blinis as per packet instructions.

Top blinis with a teaspoon of crème fraiche mixture, a cooked prawn, a mango slice and a coriander leaf.