Potatoes & Stracchino


  • 600g Potatoes

  • 200g ViaVio Stracchino Cheese

  • Kakariki Extra Virgin Olive Oil

  • Fresh Rosemary

  • Salt & pepper


Peel the potatoes, cut them into slices, cubes or wedges and put them in cold water for a few minutes in order to remove excess starch.

Pour two or three tablespoons of olive oil in a large pan over medium-low heat and let it warm up.

Add the potatoes, sprinkle with salt, pepper and rosemary, and cook them for a few minutes on a high heat while turning. Then lower the heat and continue cooking them by turning them every 3-5 minutes for about 20 minutes.

Once the potatoes reach your desired tenderness. Lower the heat to the minimum and add the ViaVio Stracchino in small pieces, cover with a lid and finish cooking for another 5 minutes until the stracchino is nice and melted.

Serve and Buon appetito!