Peppermint Hot Chocolate


  • 25g (1 heaped Tbsp) of West Coast Cocoa Peppermint Hot Chocolate 
  • 20ml hot water 
  • 300ml steamed milk 
  • pre-heated vessel


Pour 20ml of hot water into your pre-heated vessel.

Add 1 heaped Tbsp (25g) of Peppermint Hot Chocolate.

Stir thoroughly to create a smooth paste.

Slowly add your steamed or heated milk.

Garnish with a dusting of cocoa and enjoy.