Pear Banana Matcha Porridge

3

PORTIONS

Ingredients

  • 3 tbsp coconut oil
  • 2 pears, diced
  • 1 banana, mashed
  • 2 tbsp honey 
  • 2 tsp ground cinnamon 
  • 1 tsp ground ginger
  • 1 ½ cups rolled oats 
  • ¾ cup coconut chips 
  • 1 ½ cups plant based or dairy milk 
  • 2 tsp matcha powder

WINE MATCH:

Montford Estate 2020 Marlborough Chardonnay

Method

Heat the coconut oil in a medium sized pot.

Once the coconut oil is melted, add the chopped pear, banana, honey, cinnamon + ginger. Cook the pear and banana for 5mins, or until the fruit is nicely caramelised and slightly softened.

Add the rolled oats, coconut chips, milk + matcha powder. Stir until everything is well combined and cook over a medium heat for 3-5mins.

Serve warm or cold. We love topping it with coconut yoghurt, goji berries + hemp seeds.

Any leftovers will keep in an airtight container for up to 6 days.