Peanut Butter Fudge

24

PORTIONS

Ingredients

  • 1 cup Chantal whole peanut butter 

  • 1/2 cup Chantal rice syrup + extra 2 - 4 Tbsp if desired
  • 1/2 cup Chantal cold pressed virgin coconut oil 
 
  • 1 tsp Chantal vanilla extract 


Method

Measure out coconut oil and place into a small jar or bowl. 
Place over a larger bowl filled with warm water to soften/melt. 


Prepare a sheet of baking paper, lining it in a small dish and wiping with a little coconut oil. 
Add all ingredients to a blender. Blend until just combined. Check for taste and add a little extra rice syrup if desired.


Transfer mixture into prepared dish and evenly spread out with a spatula or wet knife. 
Place into the fridge and allow the fudge to set for several hours before slicing into small pieces. 


This is lovely kept in a small container in the freezer for afternoon nibbling, or cut into small pieces and sprinkled over ice cream.