Peanut butter & Banana “ice cream”


  • 2-3 bananas (chopped and frozen at least 24 hours prior) 
  • 4 Tbsp peanut butter 
  • 1 Tbsp FLAVOUR BURST SYRUP (any flavour, we use Deluxe Vanilla Heaven) 
  • 3 Tbsp cocoa powder or hot chocolate mixture 
  • Splash of milk (amount depends on the consistency you want)


Thaw the frozen bananas for 5 minutes before starting, to make them easier to blend.

Place bananas, peanut butter, syrup and chocolate powder in the blender and process until smooth.

Add milk in small splashes until it is the consistency you desire.

Serve immediately, or refreeze in a container until ready to eat.