4 flounder fillets
2 tbsp extra-virgin olive oil
2 tbsp butter
salt and pepper
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Season the flounder fillets. Coat a heavy-based frying pan with oil and butter, preheat over a medium heat. Add seasoned flounder fillets to the pan, sauté for 3–4 minutes per side.
Serve with Saffron Beurre Blanc and Fennel Puree.
Wine Match: Waipara Hills Equinox Sauvignon Blanc 2016
Rich fish and oak aged Sauvignon Blanc – next level