Pan-fried Flounder

Ingredients

4 flounder fillets

2 tbsp extra-virgin olive oil

2 tbsp butter

salt and pepper


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Method

Season the flounder fillets. Coat a heavy-based frying pan with oil and butter, preheat over a medium heat. Add seasoned flounder fillets to the pan, sauté for 3–4 minutes per side.

Serve with Saffron Beurre Blanc and Fennel Puree.

Wine Match:  Waipara Hills Equinox Sauvignon Blanc 2016

Rich fish and oak aged Sauvignon Blanc – next level


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