Paleo Coconut and Lemon Bread

Ingredients

  • 2 cups desiccated coconut 
  • ⅔ cup coconut flour 
  • 1 tsp baking soda 
  • 2 lemons 
  • 3 Tbsps honey 
  • 6 eggs

Method

Turn the oven on to pre-heat at 180 degrees.

In a food processor place the dry ingredients & whiz on high until combined & flour like.

Grate the rind of one lemon & add to the dry ingredients.

Juice the two lemons and set aside.

In a bowl combine all of the wet ingredients & whisk together.

Add to the dry ingredients & whiz in food processor until combined.

Line a loaf tin with baking paper & pour the batter into the loaf tin.

Place in the oven for 30 minutes or until the skewer comes out clean.