Ingredients
Serves 4
1 kg fresh salmon, skin off deboned
½ cup lemon juice
½ cup lime juice
½ red onion, diced
1 spring onion, chopped
1 bunch coriander, chopped
1 red chilli, chopped finely
Salt and pepper
2 whole coconuts
½ cup coconut cream
Kumara chips to serve
Ingredients provided by:
Method
Cut the salmon into 1cm cubes and place in a bowl. Add the lime juice, lemon juice and red onion and combine. Leave in the fridge for 7 minutes.
Add the rest of the ingredients. Mix and season to taste. Half the coconuts and place the fish in the coconut to serve along with a few kumara chips.
Wine match; te Pā 2018 Reserve Collection ‘Hillside’ Sauvignon Blanc
