- 1 cup rolled oats
- 1 cup flour
- 1 cup soft brown sugar
- 1 cup desiccated coconut
- 1 ½ cups chopped dried fruit (eg. cranberries, sultanas, apricots etc)
- 3 Tbsp FLAVOUR BURST SYRUP (any flavour, we use Deluxe Golden Maple)
- 125g butter
- 2 Tbsp boiling water
- 1 tsp baking soda
Preheat oven to 180 degrees.
Mix oats, flour, brown sugar, coconut and the dried fruit into a large bowl. On the stovetop, melt the butter in a saucepan and stir in the syrup – when it has turned to liquid, add to the dry mixture.
In a small jug, mix the hot water and baking soda and add to the mixture. Mix all ingredients until well combined, before turning out into a greased baking dish.
Cook for 25-30 minutes until golden, but not necessarily firm as it will harden as it cools.
Allow slice to cool completely before cutting.
NB. You can make this your own by adding nuts, seeds or chocolate chips to the mix.