- 1 Roll of puff pastry
- 200g ViaVio Mozzarella
- 1 Can of chopped tomatoes in sauce
- Extra virgin olive oil
- Salt & pepper
- For variants:
- 2 slices of ham/2 mushrooms
Slice the Mozzarella in small cubes.
In a bowl mix the chopped tomatoes with salt, pepper, oregano and extra virgin oil.
Unroll puff pastry, cut it in 16 evenly shaped triangles by cutting the dough in 8 same sized rectangular (top to bottom) and then cut them diagonally to get triangles.
Put the triangles on a greased baking tray. Place a few cubes of mozzarella and a spoon of tomatoes sauce over each triangle.
Roll up each triangle to form a croissant, sealing in the ingredients inside, starting from the wider end to the tip.
Brush the croissants with egg yolk.
Bake for approx. 20 minutes or until golden brown at 180 C°.
Enjoy your Mozzarella Croissant warm or at room temperature and for a twist try the Mozzarella & ham or the Mozzarella and mushroom!
For more cheesy recipes visit Viavio website.